Microbial profile of food contact surfaces in foodservice establishments

Bibliographic Details
Main Authors:	Ilija, Djekic, Jelena, Kuzmanovic, Aleksandra, Andjelkovic, Miroslava, Saracevic, Marija M., Stojanovic, Igor, Tomasevic
Format:	text
Language:	eng
Published:	Emerald 2016
Subjects:	Contact materials,Food contact surfaces,Foodservice establishments,Microbial profile,Seasons

Similar Items

Sustainable business-and-industry foodservice
by: Soyoung, Kim, et al.
Published: (2015)

Restaurant and foodservice research
by: Robin, DiPietro
Published: (2017)

Foodservice employees' knowledge on healthy alternative meals
by: H Kesa, et al.
Published: (2015-01-01)

Thermal contact conductance of elastically deforming nominally flat surfaces using fractal geometry
by: Osama, M. Abuzeida, et al.
Published: (2013)

Drivers of perceived market and eco-performance in the foodservice industry
by: Min-Seong, Kim, et al.
Published: (2018)

Information technology diffusion in Malaysia's foodservice industry
by: Ahmad, Fareed Ismail, et al.
Published: (2013)

Treatment of localized lesion of the tooth and surrounding tissue caused by dental disharmony: Case report
by: Anđelković Slobodan, et al.
Published: (2010-01-01)

Food waste as an index of foodservice quality
by: Manuela, Ferreira, et al.
Published: (2013)

Contamination of silica surfaces: impact on water-CO2-quartz and glass contact angle measurements
by: Iglauer, Stefan, et al.
Published: (2014)

Determination of Contact Potential Difference by the Kelvin Probe (Part II) 2. Measurement System by Involving the Composite Bucking Voltage
by: Vilitis O., et al.
Published: (2016-12-01)

Determination of Contact Potential Difference by the Kelvin Probe (Part I) I. Basic Principles of Measurements
by: Vilitis O., et al.
Published: (2016-04-01)

Tribological Wear Behaviour of Electrical Contacts Made from AgNi10 Composite
by: Richert M.W., et al.
Published: (2017-12-01)

Some Considerations about the Use of Contact and Confocal Microscopy Methods in Surface Texture Measurement
by: Jesús Caja García, et al.
Published: (2018-08-01)

Plastic Deformations of Measured Object Surface in Contact with Undeformable Surface of Measuring Tool
by: Kowalik Marek, et al.
Published: (2016-10-01)

Friction evolution as a result of roughness in fractal interfaces
by: E.S., Mistakidis, et al.
Published: (2003)

Use of qualitative research in foodservice organizations
by: Susan W., Arendt, et al.
Published: (2012)

Influence of RC Element Wiring in Electrical Circuit on Electromechanical Thermostat Contact Wear
by: Haas Peter, et al.
Published: (2016-09-01)

Comparison of the contact ureterolithotripsy methods in treatment of ureterolithiasis
by: V. М. Lesovyi, et al.
Published: (2018-07-01)

Finite Element Simulation of Elastic Contact Between Two Cylinders
by: M.H., Hojjati, et al.
Published: (2007)

Geometric Kinematics of Point Contact
by: Cui, Lei, et al.
Published: (2010)

Imagined Intergroup Physical Contact Improves Attitudes Toward Immigrants
by: Soraya E. Shamloo, et al.
Published: (2018-09-01)

Contacts Erosion Modelling Using Ansys Computer Software And Experimental Research
by: Borkowski P., et al.
Published: (2015-06-01)

Constructive intercultural contact: yes we can. Introduction of a new concept
by: Hans, Spijkerman, et al.
Published: (2018)

FORMULATION AND IMPLEMENTATION OF CONDITIONS FOR FRICTIONAL CONTACT
by: KENNETH, RUNESSON, et al.
Published: (1993)

Output performance of a foodservice R&D project
by: Irma, Tikkanen
Published: (2011)

Healthcare foodservice workers' knowledge of the dysphagia diet
by: Charles C., Broz
Published: (2012)

Foodservice employee substance abuse: is anyone getting the message?
by: Miranda, Kitterlin, et al.
Published: (2015)

On wheel–rail contact surface phenomena with structural changes and ‘White Etching Layers’ generation
by: Libor Beneš
Published: (2012-06-01)

A Non-Contact Measuring System for In-Situ Surface Characterization Based on Laser Confocal Microscopy
by: Shaowei Fu, et al.
Published: (2018-08-01)

A closed-form contact model for gas face seals during the opened operation
by: Songtao, Hu, et al.
Published: (2018)

Tribology assessment of surface-contact sliding pairs with streak defect under dynamic harmonic excitation loading
by: Wei, Yuan, et al.
Published: (2018)

A numerical study on the contact fatigue life of a coated gear pair under EHL
by: Ye, Zhou, et al.
Published: (2018)

Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry
by: Hyun-Woo, Joung, et al.
Published: (2015)

Bringing them back to spend more: student foodservice experiences to satisfy their taste buds
by: Faizan, Ali, et al.
Published: (2015)

Corrosion effects on the electrical performance of silver metal contacts
by: Panayota, Vassiliou, et al.
Published: (1999)

ALGOR announces new linear contact analysis capabilities
Published: (2003)

Factors Related to Occupational Contact Dermatitis on Workers Exposed to Chemicals used at Industrial Automotive Company
by: Wisnu Nuraga, et al.
Published: (2010-10-01)

A Three-Dimensional Analysis Of The Wheel - Railway Contact In Case Of A Charge Transfer
by: Tudorache Cristina, et al.
Published: (2015-03-01)

The (Neglected) Role and Importance of Social Norms in Promoting Intergroup Contact: What Do We Know and what are Research Challenges
by: Lana Pehar, et al.
Published: (2018-07-01)

Characteristics of human encounters and social mixing patterns relevant to infectious diseases spread by close contact: a survey in Southwest Uganda
by: O. le Polain de Waroux, et al.
Published: (2018-04-01)