Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Sustainable business-and-indus...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Sustainable business-and-industry foodservice
Bibliographic Details
Main Authors:
Soyoung, Kim
,
Jihyun, Yoon
,
Joongwon, Shin
Format:
text
Language:
eng
Published:
Emerald
2015
Subjects:
Sustainable development,Price premium,Corporate social responsibility,Business-and-Industry (B&I) foodservice,Institutional foodservice,Sustainable foodservice
Holdings
Description
Similar Items
Staff View
Similar Items
Foodservice employees' knowledge on healthy alternative meals
by: H Kesa, et al.
Published: (2015-01-01)
Food waste as an index of foodservice quality
by: Manuela, Ferreira, et al.
Published: (2013)
Drivers of perceived market and eco-performance in the foodservice industry
by: Min-Seong, Kim, et al.
Published: (2018)
Information technology diffusion in Malaysia's foodservice industry
by: Ahmad, Fareed Ismail, et al.
Published: (2013)
Restaurant and foodservice research
by: Robin, DiPietro
Published: (2017)
×
Loading...