Transformation of quality aspects throughout the chicken meat supply chain

by Ilija, Djekic, Dubravka, Skunca, Ivan, Nastasijevic, Vladimir, Tomovic, Igor, Tomasevic
Published 2018

The level of food safety knowledge among meat handlers

by Nada, Smigic, Dragan, Antic, Bojan, Blagojevic, Igor, Tomasevic, Ilija, Djekic
Published 2016

Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe

by Dubravka, Skunca, Igor, Tomasevic, Nevijo, Zdolec, Rezear, Kolaj, Georgi, Aleksiev, Ilija, Djekic
Published 2017

Challenging the difference between white and brown Agaricus bisporus mushrooms

by Jovana, Vunduk, Ilija, Djekic, Predrag, Petrović, Igor, Tomašević, Maja, Kozarski, Saša, Despotović, Miomir, Nikšić, Anita, Klaus
Published 2018

Microbial profile of food contact surfaces in foodservice establishments

by Ilija, Djekic, Jelena, Kuzmanovic, Aleksandra, Andjelkovic, Miroslava, Saracevic, Marija M., Stojanovic, Igor, Tomasevic
Published 2016

Organic and conventional milk – insight on potential differences

by Nada, Smigic, Ilija, Djekic, Igor, Tomasevic, Nikola, Stanisic, Aleksandar, Nedeljkovic, Verica, Lukovic, Jelena, Miocinovic
Published 2017