APA Citation

Hamidreza, T., Ali, Z., Seyed Amin, K., Taha, N., Leila, K., & Nooredin, D. (2015). Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran. Emerald.

Chicago Style Citation

Hamidreza, Tavakkoli, Zabihi Ali, Khatibi Seyed Amin, Nasiri Taha, Kaviani Leila, and Dopeykar Nooredin. Status of Prerequisite Programs for the Implementation of HACCP System in Chain Restaurants in Iran. Emerald, 2015.

MLA Citation

Hamidreza, Tavakkoli, et al. Status of Prerequisite Programs for the Implementation of HACCP System in Chain Restaurants in Iran. Emerald, 2015.

Warning: These citations may not always be 100% accurate.