Hamidreza, T., Ali, Z., Seyed Amin, K., Taha, N., Leila, K., & Nooredin, D. (2015). Status of prerequisite programs for the implementation of HACCP system in chain restaurants in Iran. Emerald.
Chicago Style CitationHamidreza, Tavakkoli, Zabihi Ali, Khatibi Seyed Amin, Nasiri Taha, Kaviani Leila, and Dopeykar Nooredin. Status of Prerequisite Programs for the Implementation of HACCP System in Chain Restaurants in Iran. Emerald, 2015.
MLA CitationHamidreza, Tavakkoli, et al. Status of Prerequisite Programs for the Implementation of HACCP System in Chain Restaurants in Iran. Emerald, 2015.
Warning: These citations may not always be 100% accurate.