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Preservative potential of Tino...
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Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages
Bibliographic Details
Main Authors:
Insha Kousar, Kalem
,
Z.F., Bhat
,
Sunil, Kumar
,
Reshan Mudiyanselage, Jayawardena
Format:
text
Language:
eng
Published:
Emerald
2018
Subjects:
Storage quality,Lipid oxidation,Natural preservative,Chevon sausages,Tinospora cordifolia
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Description
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