Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The physical environment as a...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
The physical environment as a driver of customers' service experiences at restaurants
Bibliographic Details
Main Authors:
Ute, Walter
,
Bo, Edvardsson
Format:
text
Language:
eng
Published:
Emerald
2012
Subjects:
Experience room,Servicescape,Customer service experience,Customer logic,Dynamic,Restaurant,Customer service management,Customer services quality
Holdings
Description
Similar Items
Staff View
Similar Items
Exploring internal mechanisms forming customer servicescape experiences
by: Jörg, Pareigis, et al.
Published: (2012)
Drivers of customers' service experiences: a study in the restaurant industry
by: Ute, Walter, et al.
Published: (2010)
Customers’ needs and expectations on servicescape surveillance management
by: Angelo, Bonfanti
Published: (2016)
Customer experience from a self-service system perspective
by: Maria, Åkesson, et al.
Published: (2014)
The perceptions of waiters and customers on restaurant tipping
by: Chu‐Mei, Liu
Published: (2008)
×
Loading...