Intervention improves restaurant employees' food safety compliance rates

Intervention improves restaurant employees' food safety compliance rates

Bibliographic Details
Main Authors:	Valerie K., York, Laura A., Brannon, Carol W., Shanklin, Kevin R., Roberts, Betsy B., Barrett, Amber D., Howells
Format:	text
Language:	eng
Published:	Emerald 2009
Subjects:	Food safety,Training,Food service,Restaurants,Employees

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