Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center
This study was aimed to evaluate the microbial contamination of offered food (including: cooked meat, cooked rice, cooked kebab, roast chicken and cooked fish, soup, stewed beef, mince stew, vegetable pot roast) in the central restaurant in Qazvin University of Medical sciences in 2016. In this cr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2018-06-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://jchr.org/index.php/JCHR/article/view/905 |