Study of managerial job satisfaction in Hong Kong’s Chinese restaurants

Study of managerial job satisfaction in Hong Kong’s Chinese restaurants

Bibliographic Details
Main Authors:	Terry, Lam, Tom, Baum, Ray, Pine
Format:	text
Language:	eng
Published:	Emerald 2001
Subjects:	Managers,Motivation,Job satisfaction,Hong Kong,Restaurants,Staff turnover

Similar Items

Restaurant marketing: selection and segmentation in Hong Kong
by: Jaksa, Jack Kivela
Published: (1997)

Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage
by: Jaksa, Kivela, et al.
Published: (1999)

Consumer research in the restaurant environment. Part 2: Research design and analytical methods
by: Jaksa, Kivela, et al.
Published: (1999)

Managerial motivation and gender roles: a study of females and males in Hong Kong
by: Bahman P., Ebrahimi
Published: (1999)

Managerial stress in Hong Kong and Taiwan: a comparative study
by: Oi‐ling, Siu, et al.
Published: (1999)

Machiavellianism and Chinese banking executives in Hong Kong
by: Wai‐sum, Siu, et al.
Published: (1995)

Satisfaction levels of mainland Chinese travelers with Hong Kong hotel services
by: Vincent C.S., Heung
Published: (2000)

The impact of SARS on Hong Kong’s tourism industry
by: Ray, Pine, et al.
Published: (2004)

Quality management and job satisfaction
by: Simon S.K., Lam
Published: (1995)

Effects of facilities on Hong Kong supermarkets
by: Graeme, Baldwin
Published: (1999)

The career motivation of female executives in the Hong Kong public sector
by: Alicia S.M., Leung, et al.
Published: (2001)

Students' and faculty's perception of academic integrity in Hong Kong
by: Theresa, Kwong, et al.
Published: (2010)

Relationships between dispositional traits and self‐reported job satisfaction and distress
by: Randy K., Chiu, et al.
Published: (1997)

Interrole conflict as a predictor of job satisfaction and propensity to leave
by: Steven S., Lui, et al.
Published: (2001)

Bank and Product Selection: Hong Kong
by: Erdener, Kaynak, et al.
Published: (1992)

Preferential segmentation of restaurant attributes through conjoint analysis
by: L.C., Koo, et al.
Published: (1999)

Melioidosis in Hong Kong
by: Grace Lui, et al.
Published: (2018-08-01)

Promotional strategies at the Salisbury YMCA, Hong Kong
Published: (2002)

Are Hong Kong companies prepared for crisis?
by: John K.S., Chong, et al.
Published: (2002)

Financial subsidies for students in Hong Kong
Published: (1999)

Menu engineering and activity‐based costing – can they work together in a restaurant?
by: Carola, Raab, et al.
Published: (2007)

Telecommunications regulation in Hong Kong
by: Patrick, Xavier, et al.
Published: (2002)

Reciprocal adjustment? mainland Chinese managers in Hong Kong vs. Hong Kong Chinese managers on the mainland
by: Jan, Selmer, et al.
Published: (2003)

Effective delegation among Hong Kong Chinese male managers: the mediating effects of LMX
by: Therese Anne, Joiner, et al.
Published: (2015)

Building features and site‐specific factors affecting buildability in Hong Kong
by: Patrick T.I., Lam, et al.
Published: (2007)

Management Development of Hong Kong Managers for 1997
by: John K.S., Chong, et al.
Published: (1993)

Institutional arrangement and unauthorised building works in Hong Kong
by: C.Y., Yiu
Published: (2005)

Measuring residential property values in Hong Kong
by: Raymond Y.C., Tse, et al.
Published: (2000)

A “Hong Kong” model of sustainable development
by: Lawrence, Wai Chung Lai, et al.
Published: (2006)

Machiavellianism and retail banking executives in Hong Kong
by: Wai‐sum, Siu
Published: (1998)

Historical Dictionary of the Hong Kong SAR and the Macao SAR
Published: (2007)

E‐commerce in Hong Kong: an empirical perspective and analysis
by: A., Gunasekaran, et al.
Published: (2005)

Understanding the dynamism in Hong Kong's innovation environment
by: Naubahar, Sharif, et al.
Published: (2008)

Advertising by Banks in Hong Kong: A Content Analysis
by: Dan‐lin, Hsu, et al.
Published: (1988)

Experience and coping of employment risks in Hong Kong
by: May, Tam, et al.
Published: (2017)

Environmental benchmarking of Hong Kong buildings
by: Hilary, Davies
Published: (2001)

Staff job‐related ethics of hotel employees in Hong Kong
by: Simon, Chak Keung Wong
Published: (1998)

Studying where the jobs are: Mainland Chinese students in Hong Kong
by: Timothy Wai Wa, Yuen, et al.
Published: (2017)

Reducing avian influenza risk: a qualitative exploration of issues in Hong Kong
by: Richard, Fielding, et al.
Published: (2007)

Textile and apparel supply chain management in Hong Kong
by: Jimmy K.C., Lam, et al.
Published: (2006)