Food or facilities? The changing role of catering managers in the healthcare environment

by Tom, Baum
Published 2006

Skills, training and development within an insular labour market

by Tom, Baum
Published 2007

Management Trainees in the Hotel Industry: What Do Managers Expect?

by Tom, Baum
Published 1991

Implications of hospitality and tourism labour markets for talent management strategies

by Tom, Baum
Published 2008

Competencies for Hotel Management: Industry Expectations of Education

by Tom, Baum
Published 1990

Images of tourism past and present

by Tom, Baum
Published 1996

Human resource management in tourism: a small island perspective

by Tom, Baum
Published 2012

Enacting organisational change programmes: a centre stage role for HRM?

by Lois, Farquharson, Tom, Baum
Published 2002

Applying Herzberg’s Hygiene Factors to the Changing Accommodation Environment

by Sylvia, Balmer, Tom, Baum
Published 1993

Teaching human resource management in hospitality and tourism: a critique

by Tom, Baum, Denis, Nickson
Published 1998

HR transformation within the hotel industry: building capacity for change

by Helen, Francis, Tom, Baum
Published 2018

Just‐in‐time labour supply in the hotel sector

by Pei‐Chun, Lai, Tom, Baum
Published 2005

Skills and work in the hospitality sector

by Kong, Hai‐yan, Tom, Baum
Published 2006

Tourism education: policy versus practice

by Vanessa A., Amoah, Tom, Baum
Published 1997

The implications of contemporary cultural diversity for the hospitality curriculum

by Niamh, Hearns, Frances, Devine, Tom, Baum
Published 2007

Study of managerial job satisfaction in Hong Kong’s Chinese restaurants

by Terry, Lam, Tom, Baum, Ray, Pine
Published 2001

Policy dimensions of human resource management in the tourism and hospitality industries

by Tom, Baum, Vanessa, Amoah, Sheryl, Spivack
Published 1997

Event studies: finding fool's gold at the rainbow's end?

by Tom, Baum, Leonie, Lockstone-Binney, Martin, Robertson
Published 2013

Asset specificity in make or buy decisions for service operations

by Tomás F., Espino‐Rodríguez, Pei‐Chun, Lai, Tom, Baum
Published 2008

Managing cultural diversity: opportunities and challenges for Northern Ireland hoteliers

by Frances, Devine, Tom, Baum, Niamh, Hearns, Adrian, Devine
Published 2007