The perceptions of waiters and customers on restaurant tipping
Main Author: | Chu‐Mei, Liu |
---|---|
Format: | text |
Language: | eng |
Published: |
Emerald
2008
|
Subjects: |
Similar Items
-
Restaurant tipping and customers’ susceptibility to emotional contagion
by: Paul Sergius, Koku, et al.
Published: (2016) -
Perceptions, corrections and defections: implications for service recovery in the restaurant industry
by: Rhonda, Mack, et al.
Published: (2000) -
The effects of restaurant quality attributes on customer behavioral intentions
by: Milos, Bujisic, et al.
Published: (2014) -
Are highly satisfied restaurant customers really different? A quality perception perspective
by: Young, Namkung, et al.
Published: (2008) -
The physical environment as a driver of customers' service experiences at restaurants
by: Ute, Walter, et al.
Published: (2012)