Evolving methods of HACCP: costs and benefits

by Kevin, Kane
Published 2011

Integrating culture and management control: is it oil and water or salad dressing?

by Kevin, Kane, Joanne Zaida, Taylor
Published 2018

Editorial

by Kevin, Kane, Joanne Zaida, Taylor
Published 2018

Communicating a social agenda within HEIs: the role of the social enterprise mark

by Emma, Sutton, Morven, McEachern, Kevin, Kane
Published 2018

Reflections on the theme issue outcomes

by Kevin, Kane, Joanne Zaida, Taylor, Richard, Teare
Published 2018

Cross-cultural consumer perceptions of service quality in restaurants

by Ilija, Djekic, Kevin, Kane, Nikola, Tomic, Eleni, Kalogianni, Ada, Rocha, Lamprini, Zamioudi, Rita, Pacheco
Published 2016