Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

by Nada, Smigic, Andreja, Rajkovic, Ilija, Djekic, Nikola, Tomic
Published 2015

Hygienic design of a unit for supercritical fluid drying – case study

by Ilija, Djekic, Nikola, Tomic, Nada, Smigic, Bozidar, Udovicki, Gerard, Hofland, Andreja, Rajkovic
Published 2018

Cross-cultural consumer perceptions of service quality in restaurants

by Ilija, Djekic, Kevin, Kane, Nikola, Tomic, Eleni, Kalogianni, Ada, Rocha, Lamprini, Zamioudi, Rita, Pacheco
Published 2016