Food waste as an index of foodservice quality

by Manuela, Ferreira, Margarida, Liz Martins, Ada, Rocha
Published 2013

How do university workers eat at the workplace?

by João, Lima, Sofia, Costa, Ada, Rocha
Published 2018

Nutritional intake of university employees’

by João Pedro Marques, Lima, Sofia A., Costa, Ada, Rocha
Published 2018

Cross-cultural consumer perceptions of service quality in restaurants

by Ilija, Djekic, Kevin, Kane, Nikola, Tomic, Eleni, Kalogianni, Ada, Rocha, Lamprini, Zamioudi, Rita, Pacheco
Published 2016