Author Search Results

1

HACCP for the hospitality industry: a psychological model for success

by Joanne, Zaida Taylor
Published 2008

Other Authors: “...Joanne, Zaida Taylor...”

text

2

Editorial

by Joanne, Zaida Taylor
Published 2008

Other Authors: “...Joanne, Zaida Taylor...”

text

3

Perceptions of “the bureaucratic nightmare” of HACCP

by Eunice, Taylor, Joanne, Zaida Taylor
Published 2004

text

4

The importance of measuring food safety and quality culture: results from a global training survey

by Bertrand, Emond, Joanne Zaida, Taylor
Published 2018

text

5

Food safety culture – the food inspectors’ perspective

by Rounaq, Nayak, Joanne Zaida, Taylor
Published 2018

text

6

Integrating culture and management control: is it oil and water or salad dressing?

by Kevin, Kane, Joanne Zaida, Taylor
Published 2018

text

7

Editorial

by Kevin, Kane, Joanne Zaida, Taylor
Published 2018

text

8

Patterns and trends from a quantitative analysis of the Culture Excellence assessment program

by Joanne Zaida, Taylor, Luke, Budworth
Published 2018

Other Authors: “...Joanne Zaida, Taylor...”

text

9

Barriers to HACCP amongst UK farmers and growers: an in‐depth qualitative study

by Juliette, Patricia Lowe, Joanne, Zaida Taylor
Published 2013

text

10

Reflections on the theme issue outcomes

by Kevin, Kane, Joanne Zaida, Taylor, Richard, Teare
Published 2018

text

11

The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey

by Joanne Zaida, Taylor, Katherine Isabelle, Rostron
Published 2018

Other Authors: “...Joanne Zaida, Taylor...”

text

12

Measuring and improving food safety culture in a large catering company: a case study

by Nancy, Nouaimeh, Raseena T., Pazhanthotta, Joanne Zaida, Taylor, Ringaile, Bulatovic-Schumer
Published 2018

text

13

Measuring and improving food safety culture in a five-star hotel: a case study

by Aurelia, Caccamo, Joanne Zaida, Taylor, Dellora, Daniel, Ringaile, Bulatovic-Schumer
Published 2018

text