Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Impact of consumers' health be...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption
Bibliographic Details
Main Authors:
Zuzanna, Pieniak
,
Wim, Verbeke
,
Joachim, Scholderer
,
Karen, Brunsø
,
Svein, Ottar Olsen
Format:
text
Language:
eng
Published:
Emerald
2008
Subjects:
Consumer behaviour,Fish (food),Personal health,Consumer risk
Holdings
Description
Similar Items
Staff View
Similar Items
Motives, barriers and quality evaluation in fish consumption situations
by: Karen, Brunsø, et al.
Published: (2009)
The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product
by: Morten, Heide, et al.
Published: (2010)
European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products
by: Filiep, Vanhonacker, et al.
Published: (2013)
Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
by: Zuzanna, Pieniak, et al.
Published: (2013)
Extending the prevalent consumer loyalty modelling: the role of habit strength
by: Svein, Ottar Olsen, et al.
Published: (2013)
×
Loading...