Service failure and recovery strategies in the restaurant sector

by Kirti, Dutta, Umashankar, Venkatesh, H.G., Parsa
Published 2007

Self‐monitoring, dining companions and the usage of alternative currencies

by Hsin‐Hui, “Sunny” Hu, H.G., Parsa
Published 2011

The effects of restaurant quality attributes on customer behavioral intentions

by Milos, Bujisic, Joe, Hutchinson, H.G., Parsa
Published 2014

Restaurant QSC inspections and financial performance: an empirical investigation

by Robin B., DiPietro, H.G., Parsa, Amy, Gregory
Published 2011

Effect of price discount frames and levels on consumers' perceptions in low‐end service industries

by Khaldoon, Nusair, Hae, Jin Yoon, Sandra, Naipaul, H.G., Parsa
Published 2010

The magic of price‐ending choices in European restaurants: a comparative study

by Hsin‐Hui, “Sunny” Hu, H.G., Parsa, Jin, Lin Zhao
Published 2006

Examining the effects of vacation ownership product attributes on customer satisfaction

by Amy M, Gregory, H.G., Parsa, Khaldoon, Nusair, David J, Kwun, Sanjay, Putrevu
Published 2015