Radio frequency identification (RFID) in China: opportunities and challenges

by Fujun, Lai, Joe, Hutchinson, Guixian, Zhang
Published 2005

The effects of restaurant quality attributes on customer behavioral intentions

by Milos, Bujisic, Joe, Hutchinson, H.G., Parsa
Published 2014

Forming a long‐term industry‐university partnership

by Abraham, Pizam, Fevzi, Okumus, Joe, Hutchinson
Published 2013

An empirical assessment and application of SERVQUAL in mainland China's mobile communications industry

by Fujun, Lai, Joe, Hutchinson, Dahui, Li, Changhong, Bai
Published 2007

A review of high performance work practices (HPWPs) literature and recommendations for future research in the hospitality industry

by Kevin, Murphy, Edwin, Torres, William, Ingram, Joe, Hutchinson
Published 2018