Search Results - Sperber, William H.

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  1. 1
    Compendium of the microbiological spoilage of foods and beverages

    Compendium of the microbiological spoilage of foods and beverages by Doyle, Michael P. 1949-, Sperber, William H.

    Published 2009
    Table of contents only
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  2. 2
    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain by Wallace, Carol A. (Carol Anne), Mortimore, Sara E., Sperber, William H.

    Published 2011

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