Search Results - Sperber, William H.

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  1. 1
    Compendium of the microbiological spoilage of foods and beverages

    Compendium of the microbiological spoilage of foods and beverages by Doyle, Michael P. , 1949-, Sperber, William H.

    Published 2009
    Table of contents only
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  2. 2
    Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

    Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain by Wallace, Carol A. [ (Carol Anne)], Mortimore, Sara E., Sperber, William H.

    Published 2011

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