Search Results - Smithers, Geoffrey W.

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  1. 1
    Advances in dairy ingredients

    Advances in dairy ingredients by Augustin, M. A., Smithers, Geoffrey W.

    Published 2013
  2. 2
    Innovative food processing technologies extraction, separation, component modification, and process intensification

    Innovative food processing technologies extraction, separation, component modification, and process intensification

    Published 2016
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