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  1. 1
    Dairy science and technology

    Dairy science and technology by Geurts, T. J. (Tom J.), Walstra, Pieter, Wouters, Jan T. M.

    Published 2006
  2. 2
    Production, processing and quality of milk & milk products

    Production, processing and quality of milk & milk products by Ramakant, Sharma

    Published 2006
  3. 3
    Engineering aspects of milk and dairy products

    Engineering aspects of milk and dairy products by Coimbra, Jane Selia dos Reis 1962-, Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-

    Published 2010
  4. 4
    Dairy modernization

    Dairy modernization by Palmer, Roger W. [ (Roger William)] , 1943-

    Published 2005
  5. 5
    Dairy ingredients for food processing

    Dairy ingredients for food processing by Chandan, Ramesh C., Kilara, Arun

    Published 2011
  6. 6
    Manufacturing yogurt and fermented milks

    Manufacturing yogurt and fermented milks by Chandan, Ramesh C., Kilara, Arun

    Published 2013
  7. 7
    Advances in dairy ingredients

    Advances in dairy ingredients by Augustin, M. A., Smithers, Geoffrey W.

    Published 2013
  8. 8
    Dairy and food product technology

    Dairy and food product technology

    Published 2016

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