Search Results - Mead, G. C.

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  1. 1
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs by Mead, G. C.

    Published 2007
  2. 2
    Poultry meat science

    Poultry meat science by Mead, G. C., Richardson, R. I. [ (R. Ian)]

    Published 1999

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