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  1. 1
    Egg bioscience and biotechnology

    Egg bioscience and biotechnology by Mine, Yoshinori

    Published 2008
    Table of contents only
  2. 2
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs by Mead, G. C.

    Published 2007
  3. 3
    Salmonella and other microbes found in egg shell and contents in different layer farms

    Salmonella and other microbes found in egg shell and contents in different layer farms by Rasyidah Ryta Ayumi Mohammad Rasol

    Published 2011
  4. 4
    Improving the safety and quality of eggs and egg products

    Improving the safety and quality of eggs and egg products by Bain, Maureen, Immerseel, Filip van, Nys, Yves

    Published 2011

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