Search Results - Bell, C. 1946-

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  1. 1
    E. coli a practical approach to the organisms and its control in foods

    E. coli a practical approach to the organisms and its control in foods by Bell, C. 1946-, Kyriakides, Alec

    Published 1998
  2. 2
    Listeria a practical approach to the organism and its control in foods

    Listeria a practical approach to the organism and its control in foods by Bell, C. 1946-, Kyriakides, Alec

    Published 2005
    Table of contents
  3. 3
    Campylobacter : a practical approach to the organism and its control in foods

    Campylobacter : a practical approach to the organism and its control in foods by Bell, C. , 1946-, Kyriakides, Alec

    Published 2009
  4. 4
    Evaluating and assessing for learning

    Evaluating and assessing for learning by Harris, N. D. C. (Norman Duncan Campany) 1933-, Bell, C. 1946-

    Published 1986
  5. 5
    Food microbiology and laboratory practice

    Food microbiology and laboratory practice by Bell, C. 1946-, Neaves, Paul, Williams, Anthony P. (Anthony Philip) 1948-

    Published 2005
    Table of contents only
    Publisher description

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