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  1. 1
    E. coli : a practical approach to the organisms and its control in foods

    E. coli : a practical approach to the organisms and its control in foods by Bell, C. , 1946-, Kyriakides, Alec

    Published 1998
  2. 2
    Characterization of YciB, an inner membrane protein interacting with RodZ and ZipA

    Characterization of YciB, an inner membrane protein interacting with RodZ and ZipA by Noor Afiza Badaluddin

  3. 3
    In vitro biofilm formation by Escherichia Coli and its sensitivity to chemical disinfectants at different incubation temperatures and times

    In vitro biofilm formation by Escherichia Coli and its sensitivity to chemical disinfectants at different incubation temperatures and times by Anas Muazu

  4. 4
    Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli

    Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli by Moulton, Garner G.

    Published 2014

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