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  1. 1

    Food and nutritional toxicology by Omaye, Stanley T.

    Published 2004
    Publisher description
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    Fundamental food microbiology by Ray, Bibek, Bhunia, Arun K.

    Published 2008
    Table of contents only
  4. 4

    Food spoilage microorganisms by Blackburn, Clive de W.

    Published 2006
  5. 5

    Molecular detection of foodborne pathogens by Liu, Dongyou

    Published 2010
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    Genomics of foodborne bacterial pathogens by Wei, Zhang, Wiedmann, Martin

    Published 2011
  9. 9

    Zoonotic pathogens in the food chain by Hendrick, Stephen, Krause, Denis O.

    Published 2010
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  10. 10

    Foodborne diseases by Simjee, Shabbir

    Published 2007
  11. 11

    Food-borne diseases by Gillard, Arthur

    Published 2011
  12. 12

    Animal feed contamination : effects on livestock and food safety by Fink-Gremmels, Johanna

    Published 2012
  13. 13

    Food associated pathogens [ by Danielsson-Tham, Marie-Louise , 1947-, Tham, Wilhelm

    Published 2014
    Crcnetbase
  14. 14
  15. 15

    Food safety : emerging issues, technologies, and systems

    Published 2015
  16. 16

    Foodborne pathogens and antibiotic resistance

    Published 2017
  17. 17

    Food microbiology : principles into practice by Erkmen, Osman , 1955-, Bozoglu, T. Faruk , 1950-

    Published 2016
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