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Showing 1 - 13 results of 13 for search '"Seafood"', query time: 0.19s Refine Results
1
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares Vanibru, Cristina M. A. Martins, Antonio A. Vicente.
by Soares, Nuno, 1975-
Published 2016
Subjects: “...Seafood industry -- Quality control...”
2
The seafood industry : species, products, processing and safety edited by Linda Ankenman Granata, George J. Flick, Jr. and Roy E. Martin.
Published 2012
Subjects: “...Seafood industry...”
3
Handbook of seafood and seafood products analysis edited by Leo M.L. Nollet, Fidel Toldra.
Published 2010
Subjects: “...Seafood -- Analysis...”
4
Handbook of seafood quality, safety and health applications edited by Cesarettin Alasalvar ... [et al.].
Published 2011
Subjects: “...Seafood -- Safety measures...”
5
Environmental effects on seafood availability, safety, and quality edited by Elzbieta G. Daczkowska-Kozon, Bonnie Sun-Pan.
Published 2011
Subjects: “...Seafood -- Quality control...”
6
Seafood and aquaculture marketing handbook Carole Ruth Engle, Kwamena Quagrainie, Madan Mohan Dey.
by Engle, Carole Ruth, 1952-
Published 2017
Subjects: “...Seafood -- Marketing...”
7
Resepi ala gerai : makanan laut Chef Sarji.
by Sarji
Published 2012
Subjects: “...Cooking (seafood)...”
8
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean Vazhiyil Venugopal.
by Venugopal, V., 1942-
Published 2009
Subjects: “...Seafood -- Health aspects...”
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9
Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.
Published 2015
Subjects: “...Seafood...”
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10
Ingredients created by Peter Mirams ; original text by Loukie Werle [and Jill Cox].
Published 1998
Subjects: “...Seafood...”
11
Detection, isolation and antimicrobial testing of vibrio cholerae in seafood byNurul Suhada Sudin.
Subjects: “...Seafood-Microbiology...”
12
Chef Wan Redzuawan Ismail.
by Redzuawan Ismail
Published 2010
Subjects: “...Cookery (seafood)...”
13
Seafood and freshwater toxins : pharmacology, physiology and detection edited by Luis M. Botana.
Published 2014
Subjects: “...Seafood -- poisoning...”
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