The seafood industry : species, products, processing and safety
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry
| Other Authors: | , , |
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| Language: | English |
| Published: |
Chichester, West Sussex:
Wiley-Blackwell,
c2012.
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| Edition: | 2nd ed. |
| Subjects: |
Tembila General Collection
| Call Number: |
HD9450 5 S43 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147746 | Open Shelf (30 days) | Book | Available |
Tembila Academic Core Collection
| Call Number: |
HD9450 5 S43 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000164562 | Open Shelf (1 Day) | Book | Available |