Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Ingredients
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Ingredients
Bibliographic Details
Other Authors:
Mirams, Peter
,
Werle, Loukie
,
Cox, Jill
Language:
English
Published:
Postdam, Germany:
H. F. ullmaan,
c1998.
Subjects:
Cooking
Fruit
Seafood
Meat
Poultry
Grocery shopping
Food
Holdings
Description
Similar Items
Staff View
Badak General Collection
Holdings details from Badak General Collection
Call Number:
TX357 I54 1998
Accession
Item Category
Format
Status
Notes
?> if (isset($row['barcode']) && $row['barcode'] != ""): ?>
1000152209
Open Shelf (30 days)
Audio Cassette
Available
endif; ?>
Similar Items
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals edited by Sari Edelstein.
Published: (2011)
Resepi ala gerai : makanan laut Chef Sarji.
by: Sarji
Published: (2012)
Food journeys of a lifetime : 500 extraordinary places to eat around the globe introduction by Keith Bellows.
Published: (2009)
Food neophobia : behavioral and biological influences edited by Steve Reilly.
The psychology of food choice edited by Richard Shepherd and Monique Raats.
Published: (2006)
×
Loading...