Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares Vanibru, Cristina M. A. Martins, Antonio A. Vicente.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Bibliographic Details
Main Author: Soares, Nuno, 1975- (Author)
Other Authors: Martins, Cristina( 1990-), Vicente, Antonio A.
Language:English
Published: Chichester, West Sussex: Wiley Blackwell, c2016.
Subjects:
Seafood industry -- > Quality control
Seafood industry -- > Safety measures
Seafood -- > Safety measures
Seafood -- > Quality control

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: HD9450 5 S63 2016
Accession Item Category Format Status Notes
1000169864 Open Shelf (30 days) Book Available

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