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Sweeteners : nutritional aspects, applications, and production technology edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
Published 2012
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Handbook of meat and meat processing edited by Y. H. Hui ; associate editors J. L. Aalhues ... [et al.].
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Innovation in healthy and functional foods edited by Dilip Ghosh ... [et al.].
Published 2013
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