Sweeteners : nutritional aspects, applications, and production technology edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.

Sweeteners : nutritional aspects, applications, and production technology

Bibliographic Details
Other Authors: Varzakas, Theodoros, Labropoulos, Athanasios, Anestis, Stylianos
Language:English
Published: Boca Raton, Florida: CRC Press, c2012.
Subjects:
Nutritive Value
Food Technology -- > methods
Sweetening Agents
Online Access:http://www.crcnetbase.com/action/doSearch?AllField=9781439876732&access=

Internet

http://www.crcnetbase.com/action/doSearch?AllField=9781439876732&access=

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP421 S94 2012
Accession Item Category Format Status Notes
1000158356 Open Shelf (30 days) Book Available

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP421 S94 2012
Accession Item Category Format Status Notes
1000163523 Electronic Resource Electronic Resource Available

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