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Tembila Thesis Collection
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Food --
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Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling Wan Mohd Fadli Wan Mokhtar.
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Wan Mohd Fadli Wan Mokhtar
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Encapsulation of functional oils by spray drying and their stability in spray-dried powder Asmaliza binti Abd Ghani.
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Asmaliza Abd Ghani
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Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat Ishamri bin Ismail.
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Ishamri Ismail
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Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour Norh...
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Norhidayah Che Adri
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Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss Wan Mohd Fadli Wan Mokhtar.
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Wan Mohd Fadli Wan Mokhtar
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Tembila Thesis Collection
Badak Thesis Collection
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T - Technology
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