Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling Wan Mohd Fadli Wan Mokhtar.

by Wan Mohd Fadli Wan Mokhtar

Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss Wan Mohd Fadli Wan Mokhtar.

by Wan Mohd Fadli Wan Mokhtar