Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
Pasteurization is a very common type of food preservation and is widely used in food industries. Controlling the pasteurization process temperature is the important parameter in pasteurization. However, the disturbances from external environment will deviate the pasteurization process temperature fr...
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| Language: | English |
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Tembila Thesis Collection
| Call Number: |
TP371 2 W36 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000154592 | Reference | Thesis | Available |