Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss
Dehydration is one of the oldest food processing operations. It continues to be extensively employed today, and all indications point to its continued use in the foreseeable future. There are several dehydration techniques available for use in domestic and commercial practice. The main objective of...
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Tembila Thesis Collection
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TP371 5 W36 2019 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000178834 | Reference | Thesis | Available | 1 |