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1
Nutrition : maintaining and improving health Geoffrey P. Webb.
by Webb, Geoffrey P.
Published 2012
2
Nutrition and metabolism in sports, exercise and health Jie Kang.
by Jie, Kang
Published 2012
4
Wardlaw's perspectives in nutrition Carol Byrd-Bredbenner ... [et al.].
Published 2013
6
Recent advances in nutritional biochemistry and metabolism Terene Forro.
by Forro, Terene
Published 2013
7
Nutritional sciences : from fundamentals to food Michelle McGuire and Kathy A. Beerman.
by McGuire, Michelle
Published 2013
8
Food : in context Brenda Wilmoth Lerner & K. Lee Lerner, editors.
Published 2011
9
Understanding food : principles and preparation Amy C. Brown.
by Brown, Amy C.
Published 2011
10
Advanced human nutrition Denis M. Medeiros, Robert E. C. Wildman.
by Medeiros, Denis M.
Published 2012
12
Nutrition research in Malaysia : selected bibliography of published journal articles from 1985 to 2010.
Published 2011
13
Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich
Published 2010
14
Plant phenolics and human health : biochemistry, nutrition, and pharmacology edited by Cesar G. Fraga.
Published 2010
15
Nutrition in institutions Maria Cross and Barbara MacDonald.
by Cross, Maria
Published 2009
16
Superfoods for dummies Brent Agin, Shereen Jegtvig.
by Agin, Brent
Published 2009
17
American Dietetic Association complete food and nutrition guide Roberta Larson Duyff.
by Duyff, Roberta Larson
Published 2006
18
Human nutrition edited by Catherine A. Geissler, Hilary J. Powers.
Published 2005
19
Nutrition through the life cycle [edited by] Judith E. Brown, with Janet S. Isaacs ... [et al.].
Published 2008
20
Clinical nutrition edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Published 2005
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