Nutrition for foodservice and culinary professionals
Addresses concerns about nutrition in the life cycle. This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. It links nutritional concepts with healthy cooking techniques and recipes. It is suitable for chefs, restaurateurs, d...
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| Language: | English |
| Published: |
Hoboken, N.J.:
Wiley,
c2010.
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| Edition: | 7th ed. |
| Subjects: |
Badak General Collection
| Call Number: |
TX353 D78 2010 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000133547 | Open Shelf (30 days) | Book | Available |
Badak Multimedia Sorting
| Call Number: |
TX353 D78 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000133548 | Close Access | CD-ROM | Sorting |