American Dietetic Association complete food and nutrition guide

Bibliographic Details
Main Author: Duyff, Roberta Larson
Corporate Author: American Dietetic Association
Language:English
Published: Hoboken, NJ: John Wiley, 2006.
Edition:3rd ed.
Subjects:

Medical General Collection

Holdings details from Medical General Collection
Call Number: QU 145 D988A 2006
Accession Item Category Format Status Notes
1000116153 Open Shelf (30 days) Book Available