Food : in context
Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color s...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Detroit:
Gale, Cengage Learning,
c2011.
|
| Series: | In context (Gale (Firm))
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX354 F66 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151381 | Open Shelf (30 days) | Book | Available | vol. 1 |
| 1000151382 | Open Shelf (30 days) | Book | Available | vol. 2 |