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1
Advances in foodscience and technology edited by Visakh P. M. ... [et al.].
Published 2013
3
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2013
4
Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis.
Published 2012
5
Operations in food refrigeration edited by Rodolfo H. Mascheroni.
Published 2013
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9
Food labelling edited by J. Ralph Blanchfield.
Published 2000
10
Infrared spectroscopy for food quality analysis and control edited by Da-Wen Sun.
Published 2009
11
Texture in food : volume 1: Semi-solid foods edited by Brian M. McKenna.
Published 2003
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12
Advances in food extrusion technology edited by Medeni Maskan, Aylin Altan.
Published 2012
13
Extrusion problems solved : food, pet food and feed Mian N. Riaz and Galen J. Rokey.
by Riaz, Mian N.
Published 2012
14
Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.
Published 2011
15
Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.
Published 2012
16
Food and package engineering Scott A. Morris.
by Morris, Scott A.
Published 2011
17
Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.
Published 2011
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