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1

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Published 2013

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2

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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3

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

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4

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Published 2014

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5

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published 2010

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6

Biosensors for food analysis edited by A.O. Scott.

Biosensors for food analysis edited by A.O. Scott.

Published 1998

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7

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Published 2013

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