Biosensors for food analysis

Bibliographic Details
Other Authors: Scott, A.O.
Language:English
Published: Cambridge: Woodhead Publishing, 1998.
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Online Access:https://www.sciencedirect.com/book/9781855737761/biosensors-for-food-analysis#book-info

Internet

https://www.sciencedirect.com/book/9781855737761/biosensors-for-food-analysis#book-info

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: R857 B54 B56 1998
Accession Item Category Format Status Notes
1000178743 Electronic Resource Electronic Book Available