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1

Innovations in food packaging edited by Jung H. Han.

Innovations in food packaging edited by Jung H. Han.

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2

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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3

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

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4

Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Published 2014

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5

Novel food preservation and microbial assessment techniques editor, Ioannis S. Boziaris.

Novel food preservation and microbial assessment techniques editor, Ioannis S. Boziaris.

Published 2014

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6

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published 2010

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7

Human milk biochemistry and infant formula manufacturing technology edited by Mingruo Guo.

Human milk biochemistry and infant formula manufacturing technology edited by Mingruo Guo.

Published 2014

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8

Biosensors for food analysis edited by A.O. Scott.

Biosensors for food analysis edited by A.O. Scott.

Published 1998

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9

Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello.

Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello.

Published 2004

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10

Genetically engineered foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu.

Genetically engineered foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu.

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11

Natural antimicrobials in food safety and quality edited by Mahendra Rai and Michael Chikindas.

Natural antimicrobials in food safety and quality edited by Mahendra Rai and Michael Chikindas.

Published 2011

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12

Labels of origin for food : local development, global recognition edited by Elizabeth Barham and Bertil Sylvander.

Labels of origin for food : local development, global recognition edited by Elizabeth Barham and Bertil Sylvander.

Published 2011

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13

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Published 2013

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14

Food safety : contaminants and toxins edited by J. P. F. D'Mello.

Food safety : contaminants and toxins edited by J. P. F. D'Mello.

Published 2003

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