Natural antimicrobials in food safety and quality
The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural surces for a wide range of application requires...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Wallingford, Oxfordshire:
CABI,
c2011.
|
| Subjects: | |
| Online Access: | https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdf |
Internet
https://www.cabi.org/cabebooks/FullTextPDF/2011/20113333881.pdfBadak Internet Collection
| Call Number: |
RM267 N38 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000162502 | Electronic Resource | Electronic Book | Available |