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2
Food hygiene and sanitation : with case studies Sunetra Roday.
by Roday, Sunetra
Published 2011
4
Strategi dan pengurusan penyelenggaraan bangunan Mohammad Affendy Omardin.
by Mohammad Affendy Omardin
Published 2011
5
Microbiologically safe foods [edited by] Norma Heredia,Irene Wesley, Santos Garcia.
Published 2009
6
Food identity preservation and traceability : safer grains Gregory S. Bennet.
by Bennet, Gregory S.
Published 2010
8
Managing food & quality C. R. Bharatiya.
by Bharatiya C. R.
Published 2010
9
Handbook of chemicals and safety T. S. S. Dikshith.
by Dikshith, T. S. S., 1932-
Published 2011
10
Manual handling for nurses A. M. Rajinikanth.
by Rajinikanth, A. M.
Published 2010
11
Non-thermal food engineering operations Enrique Ortega-Rivas.
by Ortega-Rivas, Enrique
Published 2012
12
Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.
Published 2011
13
Food safety : the science of keeping food safe Ian C.Shaw.
by Shaw, Ian C., 1950-
Published 2013
15
Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.
Published 1999
16
Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.
Published 2016
18
Biosensors in food processing, safety and quality control edited by Mehmet Mutlu.
Published 2011
19
Emergency response plan Stephen L. Luttrell.
by Luttrell, Stephen L.
Published 2000
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