Food safety culture : creating a behavior-based food safety management system Frank Yiannas.

Food safety culture : creating a behavior-based food safety management system

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Achieving food safety success in this changing environment requires going beyond traditional training, testing, a...

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Bibliographic Details
Main Author: Yiannas, Frank
Corporate Author: SpringerLINK eBooks - English/International Collection (2009)
Language:English
Published: New York: Springer, c2009.
Series:Food microbiology and food safety series
Subjects:
Food service -- > Safety measures
Food handling -- > Standards
Food service employees -- > Training of
Food industry and trade -- > Safety measures
Online Access:http://www.loc.gov/catdir/toc/fy0904/2008935903.html

Internet

http://www.loc.gov/catdir/toc/fy0904/2008935903.html

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX531 Y53 2009
Accession Item Category Format Status Notes
1000153419 Open Shelf (30 days) Book Available

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