Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry

Bibliographic Details
Other Authors: Lelieveld, H. L. M., Holah, J. T., Gabric, Domagoj
Language:English
Published: Boston, Massachusetts: Elsevier, c2016.
Subjects:
Food -- > Analysis
Food industry and trade -- > Quality control
Food adulteration and inspection
Food -- > Safety measures

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: TX531 H36 2016
Accession Item Category Format Status Notes
1000169881 Reference Book Available

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