Biosensors in food processing, safety and quality control
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...
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| Language: | English |
| Published: |
Boca Raton, Florida:
CRC Press,
c2011.
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| Series: | Contemporary food engineering
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| Subjects: |
Badak General Collection
| Call Number: |
TX531 B56 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000141838 | Open Shelf (30 days) | Book | Available |