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1

Non-thermal food engineering operations Enrique Ortega-Rivas.

Non-thermal food engineering operations Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique
Published 2012

2

Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.

Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.

Published 2011

3

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Published 2016

4

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

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5

Food safety management programs : applications, best practices and compliance Debby Newslow.

Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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6

Food safety : innovative analytical tools for safety assessment edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

Food safety : innovative analytical tools for safety assessment edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

Published 2017

7

Advances in food traceability techniques and technologies : improving quality throughout the food chain edited by Montserrat Espineira, Francisco J. Santaclara.

Advances in food traceability techniques and technologies : improving quality throughout the food chain edited by Montserrat Espineira, Francisco J. Santaclara.

Published 2016

8

Handbook of food processing Gboyega Orolugbagbe.

Handbook of food processing Gboyega Orolugbagbe.

by Orolugbagbe, Gboyega
Published 2017

9

Validating preventive food safety and quality controls : an organizational approach to system design and implementation John M. Ryan.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation John M. Ryan.

by Ryan, John M.
Published 2017

10

Food safety in the 21st century : public health perspective edited by Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Food safety in the 21st century : public health perspective edited by Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Published 2017

11

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A.
Published 2011